Low alcohol IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Low alcohol IPA

71 calories 8.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 25.05 liters
Pre Boil Gravity: 5.1 °P (recipe based estimate)
Post Boil Gravity: 5.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday April 18th 2024
5.5 °P
1.7 °P
2.0%
23.8
5.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Viking - Pale Ale Malt200 g Pale Ale Malt 37 2.5 8.5%
400 g Viking - Carabody400 g Carabody 10 2.66 17%
150 g Flaked Wheat150 g Flaked Wheat 34 2 6.4%
800 g Viking - Munich800 g Munich 36 9.1 34%
200 g Viking - Wheat Malt200 g Wheat Malt 38 2.5 8.5%
300 g Viking - Caramel 50 Malt(20L)300 g Caramel 50 Malt(20L) 34 20 12.8%
300 g Viking - Rye Malt300 g Rye Malt 38 3.2 12.8%
2,350 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Lubelski10 g Lubelski Hops Pellet 4 Boil 30 min 4.44 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.78 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 7.22 2.5%
10 g Charles Faram - Lubelski10 g Lubelski Hops Pellet 4 Boil 5 min 1.15 5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.75 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.48 5%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 5%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop at 18 °C 4 days 17.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 15%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4 Dry Hop at 18 °C 4 days 15%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 12.5%
200 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 L Strike 92 °C 80 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml lact Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kraków
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low alcohol IPA" American IPA beer recipe by Brewer #417830. All Grain, ABV 1.96%, IBU 23.82, SRM 5.11, Fermentables: (Pale Ale Malt, Carabody, Flaked Wheat, Munich, Wheat Malt, Caramel 50 Malt(20L), Rye Malt) Hops: (Lubelski, Amarillo, Chinook, Citra) Other: (lact)
Brewer's Friend Logo
Last Updated and Sharing
 
116
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-20 14:00 UTC
NEW Water Requirements:
Low alcohol IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Low alcohol IPA
Close
Print
Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information