Pablo’s Emotional Support Beer v1 Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend

Pablo’s Emotional Support Beer v1

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday April 15th 2024
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OG: 1.054 FG: 1.015 ABV: 5.0% IBU: 42

1.063
1.017
6.0%
44.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 57.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 44.79 50%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 50%
5 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pablo’s Emotional Support Beer v1" Extra Special/Strong Bitter (ESB) beer recipe by Rob Trenck. All Grain, ABV 6%, IBU 44.79, SRM 11.7, Fermentables: (2 Row, Caramel / Crystal 40L, Maris Otter Pale, Golden Promise) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 22:51 UTC
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