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X3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12L)
Carbs: 26.3 g (Per 12L)

Created: Sunday April 14th 2024

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

29.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Viking - Pale Ale Malt19 kg Pale Ale Malt	37	2.5	76%
4 kg	Weyermann - CaraAroma4 kg CaraAroma	36	140	16%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	19.3	8%
25 kg / kr 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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