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Le Cultivateur

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 156 calories (Per 20oz)
Carbs: 13.4 g (Per 20oz)

Created: Saturday April 13th 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

18.5

SRM (morey):

21.6

Mash pH

5.7

Cost $

6.26

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT	$ 0.92 / lb $ 4.60	37.2	1.5	48.3%
1.10 lb	Flaked Corn1.1 lb Flaked Corn		40	0.5	10.6%
12 oz	Weyermann - Carahell12 oz Carahell	$ 0.93 / lb $ 0.70	34	10	7.2%
2 oz	Briess - Chocolate2 oz Chocolate	$ 0.00 / lb $ 0.00	25	350	1.2%
6 oz	Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt	$ 1.32 / lb $ 0.50	25	550	3.6%
3 lb	Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT		36	1.75	29%
10.35 lbs / $ 5.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.94 / oz $ 0.47	Pellet	4.4	Boil	60 min	8.08	50%
0.50 oz	Sabro0.5 oz Sabro Hops		Pellet	15.6	Boil	10 min	10.38	50%
1 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	$ 0.94 / oz $ 0.47	8.08	50%
0.50 oz	Sabro (Pellet)		10.38	50%
1 oz / $ 0.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.88 gal	Strike	162 °F	152 °F	60 min
4.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	Water Agt	Sparge	0 min.
1.20 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.40 g	gypsum (calcium sulfate)	Water Agt	Sparge	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.20 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1.40 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Lemieux Water - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Aiming for Balanced Profile. Finishing with 63; 10; 18; 70; 100
Mash Chemistry and Brewing Water Calculator

Notes

Reusing W34/70 yeast from La Ménagère 4.0 brew.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2024-04-13 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Le Cultivateur

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