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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT |
$ 0.92 / lb $ 4.60 |
37.2 | 1.5 | 48.3% |
| 1.10 lb | Flaked Corn1.1 lb Flaked Corn | 40 | 0.5 | 10.6% | |
| 12 oz | Weyermann - Carahell12 oz Carahell |
$ 0.93 / lb $ 0.70 |
34 | 10 | 7.2% |
| 2 oz | Briess - Chocolate2 oz Chocolate |
$ 0.00 / lb $ 0.00 |
25 | 350 | 1.2% |
| 6 oz | Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt |
$ 1.32 / lb $ 0.50 |
25 | 550 | 3.6% |
| 3 lb | Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT | 36 | 1.75 | 29% | |
| 10.35 lbs / $ 5.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 0.94 / oz $ 0.47 |
Pellet | 4.4 | Boil | 60 min | 8.08 | 50% |
| 0.50 oz | Sabro0.5 oz Sabro Hops | Pellet | 15.6 | Boil | 10 min | 10.38 | 50% | |
| 1 oz / $ 0.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
$ 0.94 / oz $ 0.47 |
8.08 | 50% |
| 0.50 oz | Sabro (Pellet) 0.49999999885628 oz Sabro (Pellet) Hops | 10.38 | 50% | |
| 1 oz / $ 0.47 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.88 gal | Strike | 162 °F | 152 °F | 60 min | |
| 4.66 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 0.50 each | Campden Tablets | Water Agt | Sparge | 0 min. | |
| 1.20 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
| 1.40 g | gypsum (calcium sulfate) | Water Agt | Sparge | 0 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 2.40 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
| 1.20 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
| 1.40 g | Epsom Salt (MgSO4) | Water Agt | Sparge | 0 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.09 psi Temp: 39 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Aiming for Balanced Profile. Finishing with 63; 10; 18; 70; 100 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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