Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
3.26 |
2% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
1.54 |
1% |
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
1.36 |
1% |
|
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
13.8 |
Hop Stand at 90 °C
|
20 min |
11.5 |
7.1% |
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
13 |
Hop Stand at 90 °C
|
20 min |
5.57 |
3.7% |
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
11.5 |
Hop Stand at 90 °C
|
20 min |
4.93 |
3.7% |
|
200 g |
Galaxy200 g Galaxy Hops |
|
Pellet |
13.8 |
Dry Hop at 20 °C
|
4 days |
|
40.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
4 days |
|
20.4% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
11.5 |
Dry Hop at 20 °C
|
4 days |
|
20.4% |
|
491 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
245 g |
Galaxy (Pellet) 245 g Galaxy (Pellet) Hops |
|
14.76 |
49.8% |
|
123 g |
Citra (Pellet) 123 g Citra (Pellet) Hops |
|
7.11 |
25.1% |
|
123 g |
Chinook (Pellet) 123 g Chinook (Pellet) Hops |
|
6.29 |
25.1% |
|
491 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
33 L |
|
Batch Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
13.4.2024
EXBEERIMENT: Based on recipe 110/113 which was a success. My yeast was out of fridge fro a couple of days but vaccume packed so should be fine. Went back to using 4 rather than 2 tsp of cal chloride which I did for long time with success.
Brew day went alright but for reasons I don't get I got an OG of 1044.5 what expecting 1050. new hydrometer and didn't cross check with the old one, but I thought that one was a problem!
DH on Wed, cold crashed sat PM and Kegged Sun.
Kegging
FG 1010 (used three hydrometers and went wit hthe middle one as they were all 1 point apart!). ABV is 4.6%.
-Aroma and flavour of Galaxy is coming through well. The flavour upfront is very good. Once the tounge is well lubed I am getting a pretty smooth finish with solid bitterness. There is some astringency in the finish but it seems pleasant enough rather than harsh. I think it's a good one.
The only thing I can put the low OG down to is the fact that the grain bag was all twisted up and so water may not have properly reached grain in the sparge. <br />
Tasting:
Tasting at almost 2 weeks in the keg. Beers 118 and 119 were so Bad I threw them out. I do not know what went wrong, but there was a harsh astringent finish. beer 120 was drinkable but just OK and I did not finish all of it. THIS beer is a return to form. Drank against Hazy Jane. The aroma is great and almost as strong as HJ. HJ is sweeter and more golden/darker upfront do overall probably a bit more crystal. But, the finish on mine is fine and I can enjoy it right alongside the HJ. In fact, I prefer my aroma. The galaxy forward hopping is awsome - pinaple, mango. The recipie is a winner and you can return if you wish. The galaxy was also a new bag of hops and citra fresh, so that may make a difference too. (UPDATE). kept drinking and this was an acceptable beer but the finish had an astringency and some bite which is just not as smooth as HJ. So...
Award Winning Recipe
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- Last Updated: 2024-05-18 07:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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