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Ratchasima IPA 0001 Citrus_bomb (ยินดีที่ได้พบเธอ))

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 273 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday April 12th 2024

Alamo Rio Hazy IPA

by Humble Farmer Brewing Co.

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

9,067.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36.25 kg	Castle Malting - Château Pale Ale36.25 kg Château Pale Ale	$ 56.80 / kg $ 2,059.00	38	3.4	77.1%
4.15 kg	Rice4.15 kg Rice	$ 33.00 / kg $ 136.95	35.5	1	8.8%
1.58 kg	Weyermann - Carapils1.58 kg Carapils	$ 74.90 / kg $ 118.34	34.5	2.1	3.4%
5.01 kg	Weyermann - CaraRed5.01 kg CaraRed	$ 77.40 / kg $ 387.77	35	19.3	10.7%
46.99 kg / $ 2,702.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	$ 1,995.00 / kg $ 49.88	Pellet	12.5	Boil	60 min	4.43	0.8%
60 g	Citra60 g Citra Hops	$ 1,995.00 / kg $ 119.70	Pellet	11	Boil at 100 °C	45 min	8.6	2%
40 g	Mosaic40 g Mosaic Hops	$ 1,995.00 / kg $ 79.80	Pellet	12.5	Boil at 100 °C	45 min	6.51	1.3%
45 g	Citra45 g Citra Hops	$ 1,995.00 / kg $ 89.78	Pellet	11	Boil at 100 °C	20 min	4.25	1.5%
45 g	Citra45 g Citra Hops	$ 1,995.00 / kg $ 89.78	Pellet	11	Boil at 100 °C	15 min	3.49	1.5%
45 g	Citra45 g Citra Hops	$ 1,995.00 / kg $ 89.78	Pellet	11	Boil at 100 °C	15 min	3.49	1.5%
1.50 kg	Citra1.5 kg Citra Hops	$ 1,995.00 / kg $ 2,992.50	Pellet	11	Dry Hop at 19 °C	15 days		49.8%
1.25 kg	Mosaic1.25 kg Mosaic Hops	$ 1,995.00 / kg $ 2,493.75	Pellet	12.5	Dry Hop at 19 °C	15 days		41.5%
3,010 g / $ 6,004.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.32 g	Mosaic (Pellet) 1.315 g Mosaic (Pellet) Hops	$ 1,995.00 / kg $ 2.62	10.94	43.6%
1.70 g	Citra (Pellet) 1.695 g Citra (Pellet) Hops	$ 1,995.00 / kg $ 3.38	19.83	56.3%
3,010 g / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
223 L	protein rest	Strike	50 °C	50 °C	10 min
	mash in		67 °C	67 °C	60 min
50 L		Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 180.00 / each $ 360.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 884 B cells required

$ 360.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 10:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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