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Dank Dreams IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nomad Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 11th 2024

Where’s the “ANY” key?

by Brainstem Brewing

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 72

Fresh Squeezed Homage

by nkgarfield

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 71

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

67.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	76.9%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	33.1	45	7.7%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	7.7%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Boil	60 min	21.77	9.1%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Boil	60 min	20.41	9.1%
7 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Boil	15 min	10.8	9.1%
14 g	Artisan - Strata (12.1 AA)14 g Artisan - Strata (12.1 AA) Hops	Pellet	12.1	Boil	15 min	10.21	18.2%
7 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Whirlpool	10 min	4.73	9.1%
14 g	Artisan - Strata (12.1 AA)14 g Artisan - Strata (12.1 AA) Hops	Pellet	12.1	Dry Hop at 75 °F	7 days		18.2%
14 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Dry Hop at 75 °F	7 days		18.2%
7 g	Yakima Chief Hops - Cryo Pop LupuLN2 (Cryo)	Lupulin Pellet	23.9	Dry Hop at 75 °F	7 days		9.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	37.3	45.5%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	20.41	9.1%
28 g	Artisan - Strata (12.1 AA) (Pellet)	10.21	36.4%
7 g	Yakima Chief Hops - Cryo Pop LupuLN2 (Cryo) (Lupulin Pellet)		9.1%
77 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	20 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 4 oz Temp: 72 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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