View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Munchen Dunkel

Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

2.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
314 g	Briess - DME Pilsen Light314 g DME Pilsen Light	43	2	40.2%
226 g	Briess - LME Bavarian Wheat226 g LME Bavarian Wheat	35	3	28.9%
116 g	Briess - DME Pale Ale116 g DME Pale Ale	45	6	14.9%
656 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
25 g	Gambrinus - Honey Malt25 g Honey Malt	37	25	3.2%
50 g	American - Caramel / Crystal 40L50 g Caramel / Crystal 40L	34	40	6.4%
50 g	Briess - Aromatic Munich Malt 20L50 g Aromatic Munich Malt 20L	35.4	20	6.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Kent Goldings1 g Kent Goldings Hops		Pellet	6.8	Boil	30 min	2.82	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Kent Goldings (Pellet) 1 g Kent Goldings (Pellet) Hops		2.82	100%
1 g / $ 0.00

Yeast

- Sourdough starter

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!