View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Misty Mystic Hazy Neipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Jari Tyrväinen
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 8th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (alternate):

7.4%

IBU (tinseth):

25.4

SRM (morey):

4.3

Mash pH

n/a

Cost €

57.96

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	2.80 € / kg 14.00 €	37	1.9	75.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	2.90 € / kg 1.45 €	32	2.2	7.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	3.90 € / kg 1.95 €	33	2.2	7.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	2.90 € / kg 1.45 €	34	2	7.6%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	6.20 € / kg 0.62 €	0	0	1.5%
6.60 kg / 19.47 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	39.00 € / kg 0.59 €	Pellet	15.7	Boil	60 min	25.37	4.8%
25 g	Citra25 g Citra Hops	89.00 € / kg 2.23 €	Pellet	11	Hop Stand at 80 °C	30 min		7.9%
25 g	Galaxy25 g Galaxy Hops	109.00 € / kg 2.73 €	Pellet	14.25	Hop Stand at 80 °C	30 min		7.9%
25 g	Zamba25 g Zamba Hops	49.00 € / kg 1.23 €	Pellet	10	Hop Stand at 80 °C	30 min		7.9%
75 g	Citra75 g Citra Hops	89.00 € / kg 6.68 €	Pellet	11	Dry Hop at 10 °C	3 days		23.8%
75 g	Zamba75 g Zamba Hops	49.00 € / kg 3.68 €	Pellet	10	Dry Hop at 10 °C	3 days		23.8%
75 g	Galaxy75 g Galaxy Hops	109.00 € / kg 8.18 €	Pellet	14.25	Dry Hop at 10 °C	3 days		23.8%
315 g / 25.29 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	39.00 € / kg 0.59 €	25.37	4.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	89.00 € / kg 8.90 €	0	31.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	109.00 € / kg 10.90 €	0	31.7%
100 g	Zamba (Pellet) 100 g Zamba (Pellet) Hops	49.00 € / kg 4.90 €	0	31.7%
315 g / 25.29 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	67 °C	67 °C	60 min
15 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Calcium Chloride (anhydrous)	39.50 € / L 0.32 €	Water Agt	Mash	1 hr.
3 g	Epsom Salt	37.00 € / kg 0.11 €	Water Agt	Mash	1 hr.
3 g	Gypsum	11.00 € / kg 0.03 €	Water Agt	Mash	1 hr.
8 g	Fermaid K	118.00 € / kg 0.94 €	Other	Boil	10 min.
1.40 €

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	5.90 € / each 11.80 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required