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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,250 g | Briess - Wheat Malt, White1250 g Wheat Malt, White | 39.1 | 2.5 | 29.4% | |
| 300 g | Gambrinus - Honey Malt300 g Honey Malt | 37 | 25 | 7.1% | |
| 600 g | US - Tupelo Honey600 g Tupelo Honey - (late boil kettle addition) |
$ 14.00 / lb $ 18.52 |
38 | 20 | 14.1% |
| 2,100 g | Viking - Pale Ale Malt2100 g Pale Ale Malt | 37 | 2.5 | 49.4% | |
| 4,250 g / $ 18.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Herkules5 g Herkules Hops | Pellet | 18.1 | Boil | 60 min | 12.9 | 9.4% | |
| 20 g | Challenger20 g Challenger Hops | Pellet | 7.4 | Boil | 10 min | 7.65 | 37.5% | |
| 1 oz | Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops |
$ 0.09 / g $ 2.55 |
Pellet | 5.6 | Boil | 10 min | 8.21 | 53.1% |
| 53.35 g / $ 2.55 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Herkules (Pellet) 5 g Herkules (Pellet) Hops | 12.9 | 9.4% | |
| 20 g | Challenger (Pellet) 20 g Challenger (Pellet) Hops | 7.65 | 37.5% | |
| 1 oz | Yakima Chief Hops - Fuggle UK (Pellet) 0.99999999771257 oz Fuggle UK (Pellet) Hops |
$ 0.09 / g $ 2.55 |
8.21 | 53.1% |
| 53.35 g / $ 2.55 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Sach rest | Strike | 167 °F | 158 °F | 60 min |
| 13 qt | Batch Sparge | 170 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.75 tsp | Brazilian Pink Pepper | Spice | Boil | 5 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 5 min. | |
| 1 tsp | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.38 |
Other | Boil | 5 min. |
| 0.50 each | Whirlfloc |
$ 0.30 / each $ 0.15 |
Fining | Boil | 5 min. |
| 2 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 1 g | Canning Salt | Water Agt | Mash | 0 min. | |
| $ 0.53 | |||||
| White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 69.6 | 3.6 | 14.3 | 115.2 | 54.9 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale.
This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case).
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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