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WHITE IPA II

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.37 liters
Post Boil Size: 7.02 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3553 calories (Per 6L)
Carbs: 318.7 g (Per 6L)

Created: Thursday April 4th 2024

Pina Colada IPA

by kerry.armes@gmail.com

OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

40.2

EBC (ebcmorey):

11.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
940 g	Castle Malting - Château Pale Ale940 g Château Pale Ale	38	7.58	43.5%
450 g	Castle Malting - Château Wheat Blanc450 g Château Wheat Blanc	38	3.31	20.8%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	9.2%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	9.2%
190 g	Flaked Wheat190 g Flaked Wheat	34	3.84	8.8%
100 g	Flaked Barley100 g Flaked Barley	32	4.37	4.6%
75 g	Rice Hulls75 g Rice Hulls	0		3.5%
8 g	Maltodextrin8 g Maltodextrin	39		0.4%
2,163 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	45 min	28.88	24.4%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	8.96	24.4%
5 g	Cascade5 g Cascade Hops	Pellet	7	Hop Stand at 90 °C	10 min	2.33	12.2%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Dry Hop at 18 °C	2 days		19.5%
8 g	Huell Melon8 g Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		19.5%
41 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	31.21	36.6%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	8.96	24.4%
8 g	El Dorado (Pellet) 8 g El Dorado (Pellet) Hops		19.5%
8 g	Huell Melon (Pellet) 8 g Huell Melon (Pellet) Hops		19.5%
41 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.465 L	Strike	68 °C	67 °C	60 min
6.1826 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Chalk	Water Agt	Mash	1 hr.
3.53 ml	Citric acid	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Servomyces	Other	Mash	0 min.
2.57 ml	Citric acid	Water Agt	Sparge	1 hr.
0.20 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-05-12 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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