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Screaming Weevil ElMoTra NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday April 3rd 2024

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

39.6

SRM (morey):

4.2

Mash pH

5.3

Cost $

2.73

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Viking - Pilsner Malt4.25 lb Pilsner Malt	37	1.9	62.4%
14 oz	Briess - Brewers Oat Flakes / Flaked oats14 oz Brewers Oat Flakes / Flaked oats	32.2	2.5	12.8%
12 oz	Briess - Wheat Malt, White12 oz Wheat Malt, White	39.1	2.5	11%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	5.5%
3 oz	Rice Hulls3 oz Rice Hulls	0	0	2.8%
6 oz	US - Brewers Crystals6 oz Brewers Crystals	44	2	5.5%
109 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	25.79	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 200 °F	20 min	6.45	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Hop Stand at 200 °F	20 min	7.33	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	11 days		25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Dry Hop	11 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	32.24	37.5%
1.50 oz	Mosaic (Lupulin Pellet)	7.33	37.5%
1 oz	El Dorado (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal		Infusion	155 °F	150 °F	75 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
4.40 g	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	15 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.40 / ml $ 2.40	Fining	Primary	0 min.
$ 2.73

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7.30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewers crystals added at 15 minutes left in boil.

Hop Hash used for hop stand and dry hop.

Clarity Ferm added to reduce gluten.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-29 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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