Cream Ale Fake Beer Recipe | All Grain Cream Ale | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Cream Ale Fake

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 3rd 2024
Similar Recipes

Blonde Ale 2262

by Atreyu

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 19

1.061
1.013
6.3%
17.3
4.5
5.4
34.42
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Les Maltiers - Pale Ale Malt4 kg Pale Ale Malt $ 1.24 / kg
$ 4.96 		37 2.8 27%
5 kg Les Maltiers - Jehanne D’Arc Pilsen Malt5 kg Jehanne D’Arc Pilsen Malt $ 1.32 / kg
$ 6.60 		37.3 2.06 33.8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 6.8%
1.50 kg Castle Malting - Chateau Diastatic1.5 kg Chateau Diastatic $ 1.76 / kg
$ 2.64 		35 3 10.1%
2 kg Flaked Corn2 kg Flaked Corn $ 2.46 / kg
$ 4.92 		40 0.5 13.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls $ 3.57 / kg
$ 1.07 		0 0 2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 6.8%
14.80 kg / $ 20.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 6.6 Boil 60 min 8.5 30%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 6.6 Boil 10 min 3.08 30%
40 g Yakima Chief Hops - Citra40 g Citra Hops $ 33.33 / kg
$ 1.33 		Leaf/Whole 14.4 Hop Stand 20 min 5.76 40%
100 g / $ 1.33
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.4 L Infusion 74 °C 67 °C 60 min
40 L Fly Sparge 76 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 5 min.
0.60 g Servomyces Water Agt Boil 5 min.
30.29 ml Lactic acid Water Agt Mash 1 hr.
24.94 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
$ 4.30 / each
$ 12.90
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 12.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.73 bar       Temp: 18 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale Fake" Cream Ale beer recipe by Xiua brewery. All Grain, ABV 6.34%, IBU 17.34, SRM 4.46, Fermentables: ( Pale Ale Malt, Jehanne D’Arc Pilsen Malt, Carapils, Chateau Diastatic, Flaked Corn, Rice Hulls, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Citra) Other: (Whirlfloc, Servomyces, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
102
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 20:42 UTC
NEW Water Requirements:
Cream Ale Fake
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cream Ale Fake
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information