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Tap Truck IPA#5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

18.4

SRM (morey):

3.9

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Crisp Malting - German Pilsen110 kg German Pilsen	36.8	2	90.2%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	4.1%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	4.1%
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	23	1.4	1.6%
122 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Artisan - Idaho #7500 g Idaho #7 Hops	Pellet	13.6	Mash at 68 °C	60 min	5.94	7.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil at 98 °C	60 min	2.74	0.7%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Boil at 98 °C	30 min	2.29	0.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil at 98 °C	5 min	0.55	0.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 98 °C	5 min	0.48	0.7%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.43	7.1%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.02	7.1%
1,000 g	Artisan - Idaho #71000 g Idaho #7 Hops	Pellet	13.6	Dry Hop	5 days		14.3%
2,300 g	Citra2300 g Citra Hops	Pellet	11	Boil	0 min		32.9%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		28.6%
7,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,550 g	Artisan - Idaho #7 (Pellet) 1550 g Idaho #7 (Pellet) Hops	8.23	22.1%
2,600 g	Nelson Sauvin (Pellet) 2600 g Nelson Sauvin (Pellet) Hops	6.72	37.1%
2,850 g	Citra (Pellet) 2850 g Citra (Pellet) Hops	3.5	40.7%
7,000 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
305 L	Strike	77 °C	68 °C	60 min
325 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
156.50 ml	Lactic acid	Water Agt	Mash	1 hr.
77 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2715 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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