Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Cascade 24 g Cascade Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
24.34 |
35.3% |
|
16 g |
Tettnanger16 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
3.53 |
23.5% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.49 |
Boil
|
7 min |
5.11 |
41.2% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Cascade (Pellet) 24 g Cascade (Pellet) Hops |
|
24.34 |
35.3% |
|
16 g |
Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops |
|
3.53 |
23.5% |
|
28 g |
East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops |
|
5.11 |
41.2% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.36 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Notes
3/30/24 for NHC
+Pre boil volume 5.25 gallons (.25 gallons short)
+Pre boil gravity 1.051
+Added Simpson's Choc 444L with 15 minutes left in mash
+Post Chill volume is about 2" under volume markers
+Original Gravity 1.064
+Final Volume in kettle was about 4.5 gallons
+Since I believe that the bottling volume will be 3.9 gallons, I will go with 3.1 oz. by weight for priming sugar.
FG 1.016
Bottled 4/23/24
6/20/24 NHC Final
Added Briess Midnight wheat to Kettle (boil) for color.
Kept Cascade for First addition because I have a lot of it.
Replace cascade for last addition with EKG
Started as American Porter but was initially entered in NHC as irish X Stout.
Original recipe got NHC Silver Ribbon for Irish X Stout.
Pre-boil volume 5.75 gal
Pre-boil Gravity 1.048
Post chill volume 5.1 gallons
FG 1.054
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-20 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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