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Pilsner - Italianish 2

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kevin
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday March 23rd 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

35.0

SRM (morey):

4.6

Mash pH

1.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Viking - Pilsner Malt8.5 lb Pilsner Malt	37.7	2	92%
0.27 lb	Brewer's Best - Aromatic Munich0.27 lb Aromatic Munich	35.4	20	2.9%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.2%
0.27 lb	Briess - Carapils Malt0.27 lb Carapils Malt	34	40	2.9%
9.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Tradition (Germany)	Pellet	5.2	Boil	60 min	28.36	29.2%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	8.2	Boil	5 min	2.55	8.3%
0.25 oz	Artisan - Saaz (US)0.25 oz Saaz (US) Hops	Pellet	2.4	Boil	5 min	0.37	4.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	5.4	Boil	5 min	1.68	8.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	8.2	Hop Stand at 170 °F	20 min	1.37	8.3%
0.25 oz	Artisan - Saaz (US)0.25 oz Saaz (US) Hops	Pellet	2.4	Hop Stand at 170 °F	20 min	0.2	4.2%
1 oz	Liberty1 oz Liberty Hops	Pellet	8.2	Dry Hop at 60 °F	2 days		16.7%
0.50 oz	Artisan - Saaz (US)0.5 oz Saaz (US) Hops	Pellet	2.4	Dry Hop at 60 °F	2 days		8.3%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5.2	Dry Hop at 60 °F	2 days		8.3%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5.2	Hop Stand at 170 °F	20 min	0.43	4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Tradition (Germany) (Pellet)	28.79	41.7%
2 oz	Liberty (Pellet)	3.92	33.3%
1 oz	Artisan - Saaz (US) (Pellet)	0.57	16.7%
0.50 oz	Tettnanger (Pellet)	1.68	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	First rest	Infusion	157 °F	149 °F	70 min
	second rest	Infusion	168 °F	160 °F	20 min
2 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.25 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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