Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.43 |
20.7% |
|
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.89 |
17.2% |
|
600 g |
Saaz600 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.73 |
41.4% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20.7% |
|
1,450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Strike |
75 °C |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
stockeboda
"Stockeboda 2024 B" Classic American Pilsner beer recipe by Frasse. All Grain, ABV 5.84%, IBU 28.05, SRM 3.8, Fermentables: (Pilsner Malt, Munich Type I, Carapils, Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-06 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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