Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Yakima Valley Hops - Citra28 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 75 °C
|
30 min |
8.04 |
16.7% |
28 g |
Yakima Valley Hops - El Dorado28 g El Dorado Hops |
|
Pellet |
14.1 |
Whirlpool
|
30 min |
8.66 |
16.7% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 25 °C
|
3 days |
5.53 |
16.7% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 25 °C
|
3 days |
8.75 |
16.7% |
28 g |
BSG - Mosaic28 g Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop at 20 °C
|
14 days |
1.34 |
16.7% |
28 g |
Yakima Valley Hops - El Dorado28 g El Dorado Hops |
|
Pellet |
14.1 |
Dry Hop at 20 °C
|
14 days |
8.66 |
16.7% |
168 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.5 L |
single temp infusion |
Strike |
69 °C |
69 °C |
60 min |
11 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Nebula Blaze Haze" Specialty IPA: New England IPA beer recipe by Pivo Vino. All Grain, ABV 6.65%, IBU 40.98, SRM 4.84, Fermentables: (Pilsner Malt, Dextrin Malt, Abbey Malt, Acidulated, OiO Oat Flakes / Rolled oats, Toasted Wheat Flakes, Extra Light Dry Malt Extract (DME)) Hops: (Citra, El Dorado, Azacca, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-03 00:21 UTC
- Snapshot Created: 2024-03-22 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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