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ピグミンCOLD IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday March 22nd 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

19.3

SRM (morey):

3.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	8.1%
23.70 kg	Cane Sugar23.7 kg Cane Sugar - (late boil kettle addition)	46	0	19.3%
25 kg	Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt	38	1.7	20.4%
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	4.1%
16 kg	Crisp Malting - Pale Ale16 kg Pale Ale	38	4	13%
8 kg	Flaked Wheat8 kg Flaked Wheat	34	2	6.5%
10 kg	United Kingdom - Oat Malt10 kg Oat Malt	28	2	8.1%
25 kg	Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt	38	1.7	20.4%
122.70 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 100 °C	30 min	19.3	17.9%
1,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		35.7%
1,300 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1300 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		46.4%
2,800 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	19.3	53.6%
1,300 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		46.4%
2,800 g / ¥ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2941 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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