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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3180 liters (ending kettle volume)
Pre Boil Size: 3192.19 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Friday March 22nd 2024

Original Gravity:

10.1 °P

Final Gravity:

1.8 °P

ABV (standard):

4.4%

IBU (tinseth):

10.1

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	Ireks - Pilsner Malt160 kg Pilsner Malt	36	1.8	37.2%
150 kg	Weyermann - Pale Ale150 kg Pale Ale	39	2.3	34.9%
80 kg	Rice80 kg Rice	35.5	1	18.6%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	5.8%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2	34	45	1.2%
10 kg	Munich10 kg Munich	37	6	2.3%
430 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Chinook500 g Chinook Hops	Pellet	13.7	Boil	60 min	5.97	26.3%
400 g	Yakima Chief Hops - Chinook400 g Chinook Hops	Pellet	13.7	Boil	15 min	2.37	21.1%
400 g	Yakima Valley Hops - Willamette400 g Willamette Hops	Pellet	5	Boil	15 min	0.86	21.1%
300 g	Yakima Valley Hops - Willamette300 g Willamette Hops	Pellet	5	Whirlpool	20 min	0.24	15.8%
300 g	Yakima Chief Hops - Chinook300 g Chinook Hops	Pellet	13.7	Whirlpool	20 min	0.65	15.8%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Yakima Chief Hops - Chinook (Pellet) 1200 g Chinook (Pellet) Hops	8.99	63.2%
700 g	Yakima Valley Hops - Willamette (Pellet) 700 g Willamette (Pellet) Hops	1.1	36.9%
1,900 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

남해

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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