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Bodhizafa clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday March 21st 2024

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

79.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Great Western - Domestic 2-Row22 lb Domestic 2-Row	37	2	75.9%
5 lb	Great Western - American Munich5 lb American Munich	35.4	7.94	17.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	71.29	42.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	8.21	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	71.29	42.9%
2 oz	Chinook (Pellet)	8.21	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		28.6%
7 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 3/28/24
OG 1059

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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