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HOP CARAVAN #3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

43.9

SRM (morey):

4.2

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Crisp Malting - Extra Pale Malt60 kg Extra Pale Malt	38	1.9	51.7%
40 kg	Ireks - Pale Ale Malt40 kg Pale Ale Malt	36.8	2.8	34.5%
11 kg	Weyermann - Pale Wheat11 kg Pale Wheat	36	2	9.5%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	4.3%
116 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Mash at 65 °C	60 min	6.14	9.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	3.32	2%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	6.16	2%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Boil	60 min	5.68	2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	2.55	2%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	30 min	4.73	2%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Boil	30 min	4.37	2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	1.2	2%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	10 min	2.23	2%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Boil	10 min	2.06	2%
200 g	Chinook200 g Chinook Hops	Pellet	13	Whirlpool at 96 °C	0 min	2.21	3.9%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool at 96 °C	0 min	1.19	3.9%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	12	Whirlpool at 96 °C	0 min	2.04	3.9%
1,500 g	Chinook1500 g Chinook Hops	Pellet	13	Dry Hop	5 days		29.4%
1,100 g	Citra1100 g Citra Hops	Pellet	11	Dry Hop	5 days		21.6%
500 g	Yakima Valley Hops - Strata 500 g Strata Hops	Pellet	12	Dry Hop	5 days		9.8%
5,100 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Chinook (Pellet) 2500 g Chinook (Pellet) Hops	21.47	49.1%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	8.26	9.9%
1,000 g	Yakima Valley Hops - Strata (Pellet) 1000 g Strata (Pellet) Hops	14.15	19.7%
1,100 g	Citra (Pellet) 1100 g Citra (Pellet) Hops		21.6%
5,100 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2463 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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