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Britty Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 17th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

23.2

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Crisp Malting - Finest Maris Otter3.25 lb Finest Maris Otter	36.8	2.4	75.8%
6.30 oz	Crisp Malting - Brown Malt6.3 oz Brown Malt	32.7	65	9.2%
2.50 oz	Thomas Fawcett - Pale Chocolate Malt2.5 oz Pale Chocolate Malt	32.2	230	3.6%
5 oz	Briess - Victory Malt5 oz Victory Malt	34.5	28	7.3%
1.80 oz	American - Caramel / Crystal 120L1.8 oz Caramel / Crystal 120L	33	120	2.6%
1 oz	Simpsons - Crystal Medium1 oz Crystal Medium	33	65.01	1.5%
68.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 g	Magnum3.7 g Magnum Hops	Pellet	16.1	Boil	60 min	17.82	18.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.42	50.8%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	0 min		30.5%
19.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 g	Magnum (Pellet) 3.7 g Magnum (Pellet) Hops	17.82	18.8%
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	5.42	81.3%
19.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	154 °F	154 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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