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Divide the Night v2

Method: BIAB
Style: Irish Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday March 16th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

36.5

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Crisp Malting - Finest Maris Otter2.75 lb Finest Maris Otter	36.8	2.4	64.3%
5 oz	Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt	32.2	230	7.3%
5 oz	United Kingdom - Crystal 45L5 oz Crystal 45L	34	45	7.3%
5 oz	German - Chocolate Rye5 oz Chocolate Rye	31	240	7.3%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	11.7%
40 g	Briess - Roasted Barley40 g Roasted Barley	33.1	300	2.1%
68.41 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops		Pellet	16.1	Boil	45 min	36.48	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops		36.48	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	152 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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