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Spiritual Successor - Cold IPA

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 601.9 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Isaiah Powell
Calories: 201 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 14th 2024

Original Gravity:

15.1 °P

Final Gravity:

2.5 °P

ABV (alternate):

7.1%

IBU (tinseth):

55.3

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
633.83 lb	Rahr - Standard 2-Row633.83 lb Standard 2-Row	36.8	1.8	63.9%
220.46 lb	Flaked Corn220.46 lb Flaked Corn	40	0.5	22.2%
110.23 lb	Rahr - North Star Pils110.23 lb North Star Pils	36.3	1.7	11.1%
27.56 lb	Bestmalz - BEST Acidulated27.56 lb BEST Acidulated	35.9	2.81	2.8%
992.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.35 oz	BSG - Magnum42.35 oz Magnum Hops	Pellet	12.8	Boil	60 min	18	8.8%
28.20 oz	Citra28.2 oz Citra Hops	Pellet	11	Boil	15 min	5.11	5.8%
28.20 oz	Amarillo28.2 oz Amarillo Hops	Pellet	10.4	Boil	15 min	4.83	5.8%
35.25 oz	Centennial35.25 oz Centennial Hops	Pellet	10	Boil	15 min	5.81	7.3%
52.90 oz	Amarillo52.9 oz Amarillo Hops	Pellet	10.4	Boil	3 min	2.27	10.9%
35.25 oz	Citra35.25 oz Citra Hops	Pellet	11	Boil	3 min	1.6	7.3%
148.15 oz	Amarillo148.15 oz Amarillo Hops	Pellet	10.4	Whirlpool at 208 °F	15 min	8.93	30.7%
112.90 oz	Citra112.9 oz Citra Hops	Pellet	11	Whirlpool	15 min	8.78	23.4%
483.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.35 oz	BSG - Magnum (Pellet)	18	8.8%
176.35 oz	Citra (Pellet) 176.34999959661 oz Citra (Pellet) Hops	15.49	36.5%
229.25 oz	Amarillo (Pellet)	16.03	47.4%
35.25 oz	Centennial (Pellet)	5.81	7.3%
483.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1440 qt	Strike	156 °F	148 °F	60 min
1350 qt	Sparge	--	169 °F	--
Starting Mash Thickness: 1.53 qt/lb Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.35 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
17.65 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	2	0	25	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2024-08-16 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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