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Competition Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday March 13th 2024

Addison Amber Ale

by sebastianswaltz

OG: 1.052 FG: 1.016 ABV: 4.7% IBU: 34

Kentucky Common Frankenyeast IV

by bhive01

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 32

According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

38.8

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.51 lb	Malteurop - 2 Row8.51 lb 2 Row	34.3	2.15	70.9%
2.40 lb	Weyermann - CaraRed2.4 lb CaraRed	35	19.3	20%
8.80 oz	American - Caramel / Crystal 80L8.8 oz Caramel / Crystal 80L	33	80	4.6%
8.80 oz	German - Melanoidin8.8 oz Melanoidin	37	25	4.6%
12.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	7	Boil	60 min	13.32	16.7%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	8	Boil	20 min	9.22	16.7%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	7	Boil	15 min	6.61	16.7%
1.10 oz	Amarillo Gold1.1 oz Amarillo Gold Hops	Pellet	7.7	Boil	5 min	5.84	33.3%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	10	Boil	5 min	3.79	16.7%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Cascade (Pellet)	19.93	33.4%
0.55 oz	Centennial (Pellet)	9.22	16.7%
1.10 oz	Amarillo Gold (Pellet)	5.84	33.3%
0.55 oz	Centennial (Pellet)	3.79	16.7%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75313 gal	Strike	165 °F	152 °F	60 min
5.98813 gal	Sparge	169 °F	169 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.09 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Sparge at 168°F (75.6°C). Ferment at 64°F (17.8°C) for 14 days and then condition at 65°F (18.3°C) for an additional 30 days. Force carbonate to 2.6 volumes.

ABV: 6.10%
IBU: 35
SRM: 11
OG: 1.057 (14.0°P)
FG: 1.011 (2.8°P)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-23 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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