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Creature Comforts Bigger Dreams clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday March 13th 2024

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

42.8

SRM (morey):

4.3

Mash pH

5.4

Cost $

24.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
68 oz	Viking - Pilsner Malt68 oz Pilsner Malt	$ 1.80 / lb $ 7.65	37	1.9	61.8%
22 oz	Briess - Brewers Oat Flakes / Flaked oats22 oz Brewers Oat Flakes / Flaked oats	$ 3.29 / lb $ 4.52	32.2	2.5	20%
11 oz	Briess - Wheat Malt, White11 oz Wheat Malt, White		39.1	2.5	10%
3 oz	Rice Hulls3 oz Rice Hulls	$ 1.99 / lb $ 0.37	0	0	2.7%
6 oz	US - Brewers Crystals6 oz Brewers Crystals	$ 3.99 / lb $ 1.50	44	2	5.5%
110 oz / $ 14.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	$ 2.39 / oz $ 2.39	Pellet	14.2	Boil	10 min	34.14	25%
1 oz	Artisan - Comet1 oz Artisan - Comet Hops	$ 1.39 / oz $ 1.39	Pellet	8.7	Hop Stand at 180 °F	20 min	8.69	25%
0.50 oz	Artisan - Callista0.5 oz Artisan - Callista Hops	$ 2.39 / oz $ 1.20	Pellet	2.4	Dry Hop (High Krausen)	2 days		12.5%
0.50 oz	Hopsteiner - Trident0.5 oz Trident Hops	$ 3.69 / oz $ 1.85	Pellet	13.1	Dry Hop (High Krausen) at 180 °F	2 days		12.5%
0.50 oz	Artisan - Callista0.5 oz Artisan - Callista Hops	$ 2.39 / oz $ 1.20	Pellet	2.4	Dry Hop	11 days		12.5%
0.50 oz	Hopsteiner - Trident0.5 oz Trident Hops	$ 3.69 / oz $ 1.85	Pellet	13.1	Dry Hop	11 days		12.5%
4 oz / $ 9.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Bravo (Pellet)	$ 2.39 / oz $ 2.39	34.14	25%
1 oz	Artisan - Comet (Pellet)	$ 1.39 / oz $ 1.39	8.69	25%
1 oz	Artisan - Callista (Pellet)	$ 2.39 / oz $ 2.39	0	25%
1 oz	Hopsteiner - Trident (Pellet)	$ 3.69 / oz $ 3.69	0	25%
4 oz / $ 9.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal		Infusion	155 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.04	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
4.40 g	Gypsum	$ 0.03 / g $ 0.13	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.03	Other	Boil	15 min.
$ 0.36

Yeast

Fermentis - Safale S-33

Amount:	7.60 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -1.4 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewers crystals added at 15 minutes remaining in boil.

Malt bill and hop list obtained from brewery. However, hop schedule and yeast were not provided. So, schedule listed above is my best estimation.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2024-05-14 00:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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