2nd NIPA 1.01 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

2nd NIPA 1.01

220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 11th 2024
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26.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt 1.15 / lb
13.80
37 3 85.7%
1 lb Flaked Rye1 lb Flaked Rye 1.65 / lb
1.65
36 2.8 7.1%
1 lb US - Alhambra Red Wheat1 lb Alhambra Red Wheat 0.48 / lb
0.48
38 1.1 7.1%
14 lbs / 15.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 9.59 16.7%
24 g Calypso24 g Calypso Hops 1.13 / oz
0.96
Pellet 14.9 Whirlpool 20 min 8.59 7.1%
32 g Citra32 g Citra Hops 1.05 / oz
1.19
Pellet 12.7 Whirlpool 20 min 9.76 9.5%
56 g NZ Green Bullet56 g NZ Green Bullet Hops 1.16 / oz
2.29
Pellet 12.8 Whirlpool 20 min 17.22 16.7%
42 g Citra42 g Citra Hops 1.05 / oz
1.56
Pellet 12.7 Dry Hop 5 days 12.5%
21 g Adeena21 g Adeena Hops 0.74 / oz
0.55
Pellet 5.4 Dry Hop 5 days 6.3%
21 g NZ Green Bullet21 g NZ Green Bullet Hops 1.16 / oz
0.86
Pellet 12.8 Dry Hop 5 days 6.3%
84 g Citra84 g Citra Hops 1.05 / oz
3.11
Pellet 12.7 Dry Hop 2 days 25%
336 g / 10.51
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2nd NIPA 1.01" Specialty IPA: New England IPA beer recipe by KcLob. All Grain, ABV 6.32%, IBU 45.16, SRM 5.81, Fermentables: ( Northwest Pale Ale Malt, Flaked Rye, Alhambra Red Wheat) Hops: (Amarillo, Calypso, Citra, NZ Green Bullet, Adeena)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 03:36 UTC
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