View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LV Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

20.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Weyermann - Pilsner2.25 lb Pilsner	36	1.5	68.2%
0.20 lb	Weyermann - Munich Type I0.2 lb Munich Type I	38	6	6.1%
0.30 lb	Weyermann - Carapils0.3 lb Carapils	34.5	2.1	9.1%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	9.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	7.6%
3.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Cashmere6 g Cashmere Hops	Leaf/Whole	8.5	Boil	50 min	13.78	33.3%
4 g	Charles Faram - Cashmere4 g Cashmere Hops	Leaf/Whole	8.5	Boil	15 min	4.79	22.2%
2 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	3 min	1.71	11.1%
6 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Cashmere (Leaf/Whole) 10 g Cashmere (Leaf/Whole) Hops	18.57	55.5%
8 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	1.71	44.4%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.55 gal		Strike	162 °F	152 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LalBrew NovaLager™

Amount:	5.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-10 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!