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Old Ephraim's Ghost

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday March 10th 2024

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

33.3

SRM (morey):

30.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	42.3%
1 lb	Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter		37	3	7.7%
3 lb	Briess - US - Bonlander Munich Malt 10L3 lb US - Bonlander Munich Malt 10L		36	10	23.1%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt		36.8	3.5	15.4%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	3.8%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	3.8%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley		33	600	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	First Wort	0 min	21.47	16.7%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil	20 min	11.82	16.7%
1 oz	Artisan - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil	0 min		33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops		Pellet	12.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	33.29	66.7%
1 oz	Nelson Sauvin (Pellet)			33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.625 gal	Strike	160 °F	152 °F	60 min
1.67125 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.54 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.65 g	Epsom Salt	Water Agt	Mash	1 hr.
0.68 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.32 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Sparge	1 hr.
0.45 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	27	45	99	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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