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Czech Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

34.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
163 oz	Briess - Pilsen Malt 2-Row163 oz Pilsen Malt 2-Row		37	1.2	100%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 g	Artisan - Saaz (Czech)64 g Saaz (Czech) Hops	Pellet	2.8	Boil	30 min	16.73	45.7%
10 g	BSG - Saaz10 g Saaz Hops	Pellet	4.5	Boil	30 min	4.2	7.1%
66 g	BSG - Saaz66 g Saaz Hops	Pellet	4.5	Boil	10 min	13.08	47.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Artisan - Saaz (Czech) (Pellet) 64 g Saaz (Czech) (Pellet) Hops	16.73	45.7%
76 g	BSG - Saaz (Pellet) 76 g Saaz (Pellet) Hops	17.28	54.2%
140 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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