Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 ml |
Cluster/Magnum3 ml Cluster/Magnum Hops |
|
Extract |
30 |
Boil
|
60 min |
27.27 |
9.6% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
3.35 |
90.4% |
|
31.35 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Cluster/Magnum (Extract) 3 g Cluster/Magnum (Extract) Hops |
|
27.27 |
9.6% |
|
1 oz |
Artisan - Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
|
3.35 |
90.4% |
|
31.35 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
30 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
30 min. |
|
0.50 each |
Whirlfloc
/ 8.5 Each
/ 0 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Irish Red 03/07/2024" No Profile Selected beer recipe by Morebeer. BIAB, ABV 5.92%, IBU 30.62, SRM 19.59, Fermentables: (Pale Ale, Caramel Malt - 80L, Abbey Malt, Caramel Munich 60L, Carafa Special Type III, Special B) Hops: (Cluster/Magnum, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc
/ 8.5 Each
/ 0 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-07 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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