irish red ale Beer Recipe | All Grain Irish Red Ale by Brewer #419856 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

irish red ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 6th 2024
Similar Recipes

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

1.049
1.012
4.9%
29.6
16.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.58 kg American - Pale Ale10.58 kg Pale Ale 37 3.5 34.2%
11.90 kg Weyermann - CaraRed11.9 kg CaraRed 35 19.3 38.4%
1.32 kg Munich - Light 10L1.32 kg Munich - Light 10L 33 10 4.3%
2.64 kg Franco-Belges - Caramel Munich 602.64 kg Caramel Munich 60 34 60 8.5%
2.64 kg The Swaen - BlackSwaen Biscuit2.64 kg BlackSwaen Biscuit 36 30 8.5%
1.32 kg Flaked Oats1.32 kg Flaked Oats 33 2.2 4.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 1%
0.26 kg American - Roasted Barley0.26 kg Roasted Barley 33 300 0.8%
30.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
198 g Challenger198 g Challenger Hops Pellet 8.5 Boil 15 min 14.27 49.7%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 60 min 15.38 50.3%
398 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113 L Strike 72 °C 67 °C 60 min
100 L Sparge 20 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 75 200 100
Mash Chemistry and Brewing Water Calculator
"irish red ale" Irish Red Ale beer recipe by Brewer #419856. All Grain, ABV 4.87%, IBU 29.64, SRM 16.78, Fermentables: (Pale Ale, CaraRed, Munich - Light 10L, Caramel Munich 60, BlackSwaen Biscuit, Flaked Oats, CaraMunich II, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-08 17:08 UTC
NEW Water Requirements:
irish red ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
irish red ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information