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Brett’s pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Wednesday March 6th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

57.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

300.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Canada Malting - SUPERIOR PALE ALE MALT18 lb SUPERIOR PALE ALE MALT	$ 1.59 / lb $ 28.62	37	3.1	90%
1.50 lb	American - Caramel / Crystal 40L	$ 1.75 / lb $ 2.63	34	40	7.5%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 1.69 / lb $ 0.85	37	25	2.5%
20 lbs / $ 32.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Boil	60 min	25.08	11.1%
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Boil	5 min	5	11.1%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 33.49 / oz $ 66.98	Pellet	13	Boil	5 min	9.29	11.1%
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Hop Stand	0 min	4.77	11.1%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 33.49 / oz $ 66.98	Pellet	13	Hop Stand	0 min	8.85	11.1%
3 oz	Cascade3 oz Cascade Hops		Pellet	7	Dry Hop	0 days		16.7%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	$ 33.49 / oz $ 133.96	Pellet	13	Dry Hop	0 days		22.2%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Boil	5 min	4.54	5.6%
18 oz / $ 267.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Cascade (Pellet)		34.85	50%
8 oz	Yakima Chief Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 33.49 / oz $ 267.92	18.14	44.4%
1 oz	Simcoe (Pellet)		4.54	5.6%
18 oz / $ 267.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	152 °F	30 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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