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Lindisfarne

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 45.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lars Erik Christensen
Calories: 247 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.079

Final Gravity:

1.025

ABV (alternate):

7.6%

IBU (tinseth):

24.3

EBC (ebcmorey):

27.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.72 kg	Viking - Pale Ale Malt6.72 kg Pale Ale Malt		37	2.5	42%
3.17 kg	Munich Dark 20L3.17 kg Munich Dark 20L	$ 0.00 / kg $ 0.00	34	20	19.8%
0.95 kg	Weyermann - Carahell0.95 kg Carahell		34	25.19	5.9%
0.95 kg	German - Wheat Malt0.95 kg Wheat Malt	$ 0.00 / kg $ 0.00	37	2	5.9%
0.63 kg	Bestmalz - BEST Caramel Munich II0.63 kg BEST Caramel Munich II		34.5	119.92	3.9%
0.47 kg	Thomas Fawcett - Oat Malt0.47 kg Oat Malt		27.6	3.84	2.9%
0.32 kg	Thomas Fawcett - Chocolate Malt0.32 kg Chocolate Malt		32.2	420	2%
0.32 kg	Bestmalz - BEST Munich0.32 kg BEST Munich		37	15.31	2%
0.32 kg	Weyermann - Carapils0.32 kg Carapils		34.5	4.11	2%
0.16 kg	Bestmalz - BEST Peated0.16 kg BEST Peated		35.8	5.17	1%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	$ 0.00 / kg $ 0.00	42	4	12.5%
16.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	13.87	31.6%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	8.49	36.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	1.89	31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	13.87	31.6%
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	10.38	68.4%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Temperature	--	70 °C	60 min
	Temperature	--	72 °C	15 min
3.95 L	Sparge	--	72 °C	--
3.95 L	Sparge	--	72 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
19.47 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.06 bar Temp: 15 °C CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-03-05 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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