Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 100 °C
|
20 min |
2.78 |
63.9% |
|
330 g |
extract330 g extract Hops |
|
Extract |
65 |
Boil
|
60 min |
16.23 |
4.2% |
|
2.50 kg |
Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.99 |
31.9% |
|
7.83 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 kg |
Hallertau Mittelfruh (Pellet) 7.5 kg Hallertau Mittelfruh (Pellet) Hops |
|
8.77 |
95.8% |
|
330 g |
extract (Extract) 330 g extract (Extract) Hops |
|
16.23 |
4.2% |
|
7.83 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2335.66 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Marco BB" Mixed-Style Beer recipe by Brewer #358163. All Grain, ABV 4.98%, IBU 25, SRM 2.75, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Eraclea Pilsner) Hops: (Hallertau Mittelfruh, extract) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-01-08 21:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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