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103 - Peach Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 109.1 gallons
Post Boil Size: 104.35 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Monday March 4th 2024

hazy ipa (wlp0004) v2

by lalaucwb

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 37

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

37.5

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	US - Pale 2-Row220 lb Pale 2-Row	37	1.8	61.1%
55 lb	Rahr - Unmalted Wheat55 lb Unmalted Wheat	34.5	2.5	15.3%
39 lb	Flaked Oats39 lb Flaked Oats	33	2.2	10.8%
10 lb	Honey Malt10 lb Honey Malt	37	25	2.8%
12 lb	American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt)	33	1.8	3.3%
18 lb	American - Caramel / Crystal 20L18 lb Caramel / Crystal 20L	35	20	5%
6 lb	Bestmalz - BEST Acidulated6 lb BEST Acidulated	35.9	2.81	1.7%
360 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.1	17.9%
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	30 min	12.92	17.9%
12 oz	Citra12 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.94	21.4%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.86	21.4%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.62	21.4%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Amarillo (Pellet)	13.96	39.3%
22 oz	Citra (Pellet) 21.999999949677 oz Citra (Pellet) Hops	17.86	39.3%
12 oz	Mosaic (Pellet)	5.62	21.4%
56 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
84 lb	peach	Flavor	Secondary	0 min.
39 lb	Lactose	Flavor	Boil	0 min.
170 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Notes

https://hazyandhoppy.com/water-treatment-for-new-england-ipas/

Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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