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German pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Saturday March 2nd 2024

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	84.2%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	8.4%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	4.2%
4 oz	Weyermann - Caramunich Type 24 oz Caramunich Type 2	34	45	2.1%
2 oz	Weyermann - Caramunich Type 32 oz Caramunich Type 3	34	57	1.1%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.87 oz	Artisan - Hallertau Mittelfruh1.87 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil at 212 °F	60 min	18.13	60.2%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil at 212 °F	30 min	7.45	32.2%
0.23 oz	Artisan - Hallertau Mittelfruh0.234 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil at 212 °F	5 min	0.45	7.5%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.10 oz	Artisan - Hallertau Mittelfruh (Pellet)		26.03	99.9%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	Protein rest	Strike	146 °F	130 °F	20 min
1.25 gal	Beta rest	Infusion	212 °F	144 °F	30 min
1.5 gal	Alpha rest	Infusion	212 °F	156 °F	30 min
3 gal		Sparge	60 °F	60 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.51 oz	Dark malty accumash		Water Agt	Mash	0 min.
0.10 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

90 minute boil.
7.75 starting boil volume.
5.55 post boil ph.
15° brix OG.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2024-03-05 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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