Wayward Son Beer Recipe | All Grain American Wheat Beer by Brewer #233096 | Brewer's Friend

Wayward Son

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 2nd 2024
1.061
1.015
6.0%
24.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 39.8%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 26.6%
3.30 lb Viking - Pilsner Zero Malt3.3 lb Pilsner Zero Malt 37 1.9 21.9%
0.26 lb Bestmalz - BEST Acidulated0.26 lb BEST Acidulated 35.9 2.81 1.7%
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 10%
15.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 15 First Wort 0 min 17.43 42.3%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 15 Whirlpool 0 min 4.62 57.7%
1.04 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wayward Son" American Wheat Beer recipe by Brewer #233096. All Grain, ABV 5.97%, IBU 24.26, SRM 6.27, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Pilsner Zero Malt, BEST Acidulated, Raw Honey) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 21:58 UTC
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