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APA 60 litros

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.59 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday March 2nd 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

41.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Crisp Malting - Finest Maris Otter14.5 kg Finest Maris Otter	36.8	2.4	94.2%
600 g	Crisp Malting - Crystal 60L600 g Crystal 60L	33.1	60	3.9%
300 g	Weyermann - CaraAroma300 g CaraAroma	36	140	1.9%
15,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Northern Brewer58 g Northern Brewer Hops	Pellet	11.2	Boil	60 min	27.6	26.6%
52 g	Cascade52 g Cascade Hops	Pellet	9.2	Boil	15 min	10.08	23.9%
72 g	Cascade72 g Cascade Hops	Pellet	9.2	Boil	3 min	3.5	33%
36 g	Cascade36 g Cascade Hops	Pellet	9.2	Dry Hop	3 days		16.5%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Northern Brewer (Pellet) 58 g Northern Brewer (Pellet) Hops	27.6	26.6%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	13.58	73.4%
218 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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