Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.61 |
10.7% |
|
45 g |
Northdown45 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
11.84 |
40.2% |
|
55 g |
Northdown55 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
49.1% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
27.61 |
10.7% |
|
100 g |
Northdown (Pellet) 100 g Northdown (Pellet) Hops |
|
11.84 |
89.3% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
|
-- |
-- |
60 min |
Target Water Profile
Balanced Profile
"Ajax" Best Bitter beer recipe by Brewer #416012. BIAB, ABV 4.97%, IBU 39.45, SRM 13.51, Fermentables: (Maris Otter Pale, Rolled Oats, Dextrin Malt, Crystal 60L, Pale Chocolate) Hops: (Magnum, Northdown) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-06 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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