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Premium Pacific Coast IPA - 5 gallon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Joe Russo Jr
Calories: 191 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday February 27th 2024

Original Gravity:

14.4 °P

Final Gravity:

2.4 °P

ABV (standard):

6.4%

IBU (tinseth):

80.4

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	79.2%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	5%
0.35 lb	Belgian - Biscuit0.35 lb Biscuit	35	23	3.5%
0.25 lb	Weyermann - Carapils0.25 lb Carapils	34.5	2.1	2.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9.9%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Columbus1 oz Columbus Hops	Pellet	17.3	Boil	30 min	53.35	25%
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12	Boil	10 min	17.46	25%
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12	Boil	5 min	9.6	25%
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Columbus (Pellet)	53.35	25%
3 oz	BSG - Chinook (Pellet)	27.06	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	152 °F	--	60 min
2 gal	Infusion	170 °F	--	10 min
3 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Sea Dog North Conway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 16:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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