Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
15.98 |
16.7% |
|
50 g |
Hallertaurer Mittlefruh50 g Hallertaurer Mittlefruh Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
7.92 |
83.3% |
|
60 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.98 |
16.7% |
|
50 g |
Hallertaurer Mittlefruh (Pellet) 50 g Hallertaurer Mittlefruh (Pellet) Hops |
|
7.92 |
83.3% |
|
60 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
69 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
8 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
80 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Notes
If you have temperature control:
Ferment at 12C for 6 days.
Increase temp to 15C for 2 days
Increase temp to 17C for 1 day, Check gravity has reached full attenuation
Lager for 3 weeks at 5C
Then Keg and lager for as long as you can wait.
Otherwise ferment as at a stable temperature for 10 - 14 days between 15 - 20 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-19 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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