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Pacific Crest Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Monday February 26th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

22.2

SRM (morey):

8.4

Mash pH

n/a

Cost ₴

398.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Sekado - Sekado Czech 2-Row2.5 kg Sekado Czech 2-Row	₴ 25.00 / kg ₴ 62.50	38	3	57.1%
0.10 kg	German - CaraBohemian0.1 kg CaraBohemian	₴ 100.00 / kg ₴ 10.00	33	75	2.3%
0.13 kg	Weyermann - Melanoidin0.125 kg Melanoidin	₴ 100.00 / kg ₴ 12.50	34.5	27	2.9%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	₴ 70.00 / kg ₴ 28.00	40	0.5	9.1%
0.13 kg	Weyermann - Carapils0.125 kg Carapils	₴ 100.00 / kg ₴ 12.50	34.5	2.1	2.9%
0.13 kg	Weyermann - Acidulated0.125 kg Acidulated	₴ 100.00 / kg ₴ 12.50	27	3.4	2.9%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	₴ 100.00 / kg ₴ 10.00	34	57	2.3%
0.45 kg	Weyermann - Pale Ale0.45 kg Pale Ale	₴ 75.00 / kg ₴ 33.75	39	2.3	10.3%
0.45 kg	Weyermann - Pilsner0.45 kg Pilsner	₴ 75.00 / kg ₴ 33.75	36	1.5	10.3%
4.38 kg / ₴ 215.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Sladek10 g Sladek Hops	₴ 1.00 / g ₴ 10.00	Pellet	8	Boil	60 min	12.36	16.7%
25 g	Saaz25 g Saaz Hops	₴ 1.20 / g ₴ 30.00	Pellet	3.5	Boil	15 min	6.71	41.7%
25 g	pacific crest25 g pacific crest Hops	₴ 1.40 / g ₴ 35.00	Pellet	4	Boil	5 min	3.08	41.7%
60 g / ₴ 75.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Sladek (Pellet) 10 g Sladek (Pellet) Hops	₴ 1.00 / g ₴ 10.00	12.36	16.7%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	₴ 1.20 / g ₴ 30.00	6.71	41.7%
25 g	pacific crest (Pellet) 25 g pacific crest (Pellet) Hops	₴ 1.40 / g ₴ 35.00	3.08	41.7%
60 g / ₴ 75.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.31 L	Strike	73 °C	67 °C	60 min
		76 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Dry Water Burtonisation	₴ 1.10 / g ₴ 2.75	Other	Mash	0 min.
5 g	Lactic acid		Other	Mash	0 min.
1 each	Whirlfloc	₴ 15.00 / each ₴ 15.00	Water Agt	Boil	10 min.
₴ 17.75

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12 Grams	Cost:	₴ 7.50 / g ₴ 90.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 354 B cells required

₴ 90.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 254.8 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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