Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
10.72 |
13.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
11.22 |
13.3% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
9.07 |
13.3% |
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
20% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
20% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
20% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Azacca (Pellet) 100 g Azacca (Pellet) Hops |
|
10.72 |
33.3% |
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
11.22 |
13.3% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
9.07 |
33.3% |
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
|
20% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
76 °C |
30 min |
|
21 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
Omega Yeast Labs - Lutra Kveik OYL-071
|
|
Amount:
|
200 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
160 B cells required
|
|
|
- Lutra Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
160 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"FN NEIPA v1" English IPA beer recipe by Henry Taunt. All Grain, ABV 6.88%, IBU 31, SRM 6.53, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Munich) Hops: (Azacca, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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