Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Blanc8 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.62 |
33.3% |
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.93 |
33.3% |
|
8 g |
Hallertau Blanc8 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.27 |
33.3% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
55 °C |
63 °C |
-- |
|
8 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Balanced Profile
"AMBER" American Amber Ale beer recipe by Brewer #419413. All Grain, ABV 5.55%, IBU 31.83, SRM 16.92, Fermentables: (Maris Otter Pale, Château Munich Light, Wheat, Amber, Aromatic Malt, Carapils, DRC, Caramel / Crystal 60L, Roasted Barley, Château Melano) Hops: (Hallertau Blanc, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-23 17:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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