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cheery sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday February 22nd 2024

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

6.9

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt	37	1.6	24.7%
2 lb	Briess - Red Wheat Raw2 lb Red Wheat Raw	36.8	2	9%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.5%
12 lb	Cherry, dark sweet12 lb Cherry, dark sweet - (late fermenter addition)	6.4	0	53.9%
6 oz	Dingemans - Aromatic Malt6 oz Aromatic Malt	36.3	19	1.7%
5 oz	Briess - Extra Special Malt5 oz Extra Special Malt	33.5	130	1.4%
5 oz	Briess - Special Roast5 oz Special Roast	33	40	1.4%
7 oz	Bestmalz - BEST Acidulated7 oz BEST Acidulated	35.9	2.81	2%
5 oz	Bestmalz - BEST Chit Malt5 oz BEST Chit Malt	23	1.4	1.4%
356 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	2.8	Boil	50 min	6.91	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		6.91	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.06 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-02-22 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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