Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Magnum2 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
14.84 |
25% |
|
4 oz |
BSG - Tradition4 oz Tradition Hops |
|
Pellet |
5.6 |
Boil
|
45 min |
13.91 |
50% |
|
2 oz |
BSG - Tradition2 oz Tradition Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
6.79 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.51 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
11.88 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Dublin (Dry Stout)
"Mole Stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.47%, IBU 35.55, SRM 32.92, Fermentables: (Château Pale Ale, Château Biscuit, Château Roasted Barley, Château Chocolat, Rolled Oats, Château Black) Hops: (Magnum, Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-13 22:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
