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1056

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday February 20th 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

69.7

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canada Malting - SUPERIOR PALE ALE MALT6 lb SUPERIOR PALE ALE MALT	37	3.1	51.5%
3.99 lb	Gladfield - German Pilsner Malt3.99 lb German Pilsner Malt	36.3	2.03	34.3%
0.99 lb	Flaked Oats0.99 lb Flaked Oats	33	2.2	8.5%
0.33 lb	Great Western - Crystal 75L0.33 lb Crystal 75L	29	75	2.8%
0.33 lb	Bestmalz - BEST Acidulated0.33 lb BEST Acidulated	35.9	2.81	2.8%
11.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Warrior0.8 oz Warrior Hops	Pellet	15.4	Boil	20 min	27.24	10.9%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	11.3	Boil	18 min	20.96	12.2%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	15.6	Hop Stand at 174 °F	10 min	13.8	27.2%
1.35 oz	Yakima Valley Hops - Strata 1.35 oz Strata Hops	Pellet	12.9	Hop Stand at 174 °F	10 min	7.7	18.4%
2.30 oz	BSG - Sabro2.3 oz Sabro Hops	Pellet	15.6	Dry Hop (High Krausen)	5 days		31.3%
7.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Warrior (Pellet)	27.24	10.9%
0.90 oz	Simcoe (Pellet)	20.96	12.2%
4.30 oz	BSG - Sabro (Pellet) 4.299999990164 oz Sabro (Pellet) Hops	13.8	58.5%
1.35 oz	Yakima Valley Hops - Strata (Pellet)	7.7	18.4%
7.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 qt	Strike	162 °F	152 °F	60 min
11.6 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 64.9 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66.9 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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