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Zandy's Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23.77 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jason Clare
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

17.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.76 kg	Simpsons - Finest Pale Ale Golden Promise2.76 kg Finest Pale Ale Golden Promise	37	2.4	51%
1.80 kg	Canada Malting - SUPERIOR PILSEN MALT1.8 kg SUPERIOR PILSEN MALT	37.2	1.5	33.3%
0.60 kg	Flaked Corn0.6 kg Flaked Corn	40	0.5	11.1%
0.25 kg	Honey0.25 kg Honey - (late boil kettle addition)	35	2	4.6%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	8.7	22.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	5.4	27.8%
27 g	East Kent Goldings27 g East Kent Goldings Hops	Pellet	5.5	Whirlpool	0 min	3.54	50%
54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	East Kent Goldings (Pellet) 54 g East Kent Goldings (Pellet) Hops		17.64	100%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Water Agt	Boil	15 min.
1 tsp	Diammonium Phosphate (DAP)		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-07 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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